Wednesday, June 16, 2010

I modified a Betty Crocker Recipe "Blueberry Crisp".  I used Blackberries instead out of my Fresh Edibles 1/4 Share for the week.

1 full basket of Blackberries
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/3 cup butter, softened
3/4 teaspoon cinnamon
1/4 teaspoon salt

Heat oven to 375 degrees. Arrange blackberries in un-greased loaf pan. Mix with a large fork, brown sugar, flour, oats, margarine, cinnamon and salt. Sprinkle mix on top.
Bake until topping is light brown, about 30 minutes

That's it!  I tried it with Raspberries also!  And I supposed you can use the blueberries too!  If using the blueberries it directs you to top the blueberries with 2 tablespoons of lemon juice.

My husband suggested the ice cream! Yummy.
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