Tuesday, April 13, 2010

Here are my vegetables from Fresh Edibles Community Farm. This year we opted for the 1/4 share.  This seems to be just enough.  I was a bit overwhelmed in the first two weeks last year, and this amount seems doable.

Last night we made a parsnip puree with sautéed shrimp.  Came out beautiful, but I forgot to take a photo of the meal before the guys ate it.  You’d normally not think to make this for yourself at home, but it was easy.  Parsnips prepared in this fashion remind me of a very mashed potato.  Very tasty.

The lettuce was really lovely and we have been eating delicious salads with our radishes and shredded carrots.

The fresh tarragon was a real treat and we used it several times already along with the spring garlic.


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